XECONI
INGREDIENTS:
- 35ml of XECO Fino
- 35ml sweet vermouth
- 10ml Campari
- 10ml Solerno blood orange liqueur (optional)
Combine together and serve in a chilled coupe glass with a slice of orange.
See XECO Founder, Beanie, making this one over on Facebook!
https://fb.watch/v/2gA02HkJg/
