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This nutty and aromatic dry wine is rich amber in colour, with aromas of fresh vanilla and sun-baked fruit.
Amontillado wines are partially aged oxidatively meaning the wine has been aged in contact with oak. Rich and really quite sweet on the nose, this wine is bone dry by the time it lands on your tongue making it a wonderful—surprising!—aperitif.
Always drink it chilled—almost certainly alongside a slice of cheese!—either straight up as the Spanish do, or as a long drink over ice with good quality tonic or lemonade – experiment!
Once opened, this wine can be stored in the fridge for at least a week without losing its freshness.